Place Your Order
Contact Details
Please ensure all information marked with an * is completed. When you have finished your order you will receive an email if you do not receive the email please recheck all categories as we will not receive your order until it is fully completed.
* Please advise of any special dietary requirements so they can be catered for individually
Function Details
Date & Time of Function Please note the time you enter will be the time your order will be delivered to the venue.
We recommend you allow 15 min prior to the start of the function time for your delivery.
Function Details *Email room bookings on cc-room-bookings@newcastle.edu.au for other locations.
Table bookings & room set up need to be organised through Facilities Management (02) 4348 4665.
Set Menu
Standard Option Morning and Afternoon Teas (instant coffee and house tea)* none $3.70pp - Standard Tea, Coffee and Water $5.70pp – Standard Tea, Coffee, Water and Biscuit selection $7.20pp – Standard Tea, Coffee, Water, Muffins and Cake $8.00pp – Standard Tea, Coffee, Water with Fruit and Danishes
Standard Morning Tea Time
Gourmet Morning and Afternoon Tea* none $4.20pp – Gourmet Tea and Coffee and Water $6.20pp – Gourmet Tea, Coffee, Water and shortbreads $7.50pp – Gourmet Tea, Coffee,Water and Scones with Jam and Cream $7.70pp – Gourmet Tea, Coffee, Water, Muffin and Cake $8.50pp – Gourmet Tea, Coffee,Water, Fruit and Danishes Other
Upgrades for Morning and Afternoon Tea Gluten free & dairy free are available on request, all morning & afternoon teas come with mints & ice water.
Lunch Lunch * none $7.00pp – Assorted Sandwiches Traditional (1pp) $10.00pp – Assorted Sandwiches Traditional (1.5pp) $7.50pp – Assorted Sandwiches Gourmet (1pp) $10.50pp – Assorted Sandwiches Gourmet (1.5pp) $9.00 – Assorted Lavish Wraps – Traditonal $10.00 – Wrap and Sandwich Combination
Platter Selection* none $6.00pp – Fruit Platter- fresh seasonal fruit, small (up to 9 people) $60.00 – Fruit Platter- fresh seasonal fruit – medium (10-15 people) $90.00 – Fruit Platter- fresh seasonal fruit – large (15-20 people) $7.50pp – Cheese Platter- Select cheeses, crackers, fresh fruit, small (up to 9 people) $75.00 – Cheese Platter – medium (10-15 people) $112.50 – Cheese Platter – large (15-20 people) $8.50pp – Ploughman’s Platter – Cold meats, rustic cheeses, tomato chutney, seasonal fruit, aioli, pickled onions and crusty bread, small (up to 9 people) $85.00 – Ploughman’s Platter – medium (10-15 people) $127.50 – Ploughman’s Platter – large (15-20 people) $8.00pp – Gourmet Salad Platter – Caesar Salad, potato salad, mediterranean pasta, asian crispy noodle salad- small (up to 9 people) $80.00 – Gourmet Salad Platter – medium (10-15 people) $120.00 – Gourmet Salad Platter – large (15-20 people) $9.50pp – Middle Eastern Platter – Chicken & Lamb Kebab meat, falafel, dolmathakia, hommus, tabouli, salad, minted yoghurt, fresh wraps – small (up to 9 people) $95.00 – Middle Eastern Platter – medium (10-15 people) $142.50 – Middle Eastern Platter – large (15-20 people) $10.00pp – Cold Meat & Salad – Smoked ham,roast chicken, smoked salmon & garden salad – small (up to 9 people) $100.00 – Cold Meat & Salad – medium (10-15 people) $150.00 – Cold Meat & Salad – large (15-20 people)
Canape Selection* none $9.50*pp – Standard (5 pieces per person) $12.50pp – Standard (8 pieces per person) $15.00pp – Standard (10 pieces per person) $17.50pp – Standard (12 pieces per person) $20.50pp – Standard (15 pieces per person) $14.50*pp – Gourmet (5 pieces per person) $17.50*pp – Gourmet (8 pieces per person) $20.00*pp – Gourmet (10 pieces per person) $22.50*pp – Gourmet (12 pieces per person) $25.50*pp – Gourmet (15 pieces per person)
*ppp (Portions Per Person)
All canapés are Chef’s Choice unless specified. Vegetarian and gluten free options are also available. Prices shown include presentation on a fresh tablecloth, serviettes, crockery and cutlery. Prices are per person with a minimum booking of 10 people. For a list of available canapés please see our Function Kit
Free delivery to approved venues on campus for a minimum of 10 people. A 15% surcharge will apply to all weekend orders.
Staff are available for hire for $50/hour per person
Aussie Style Barbecues (minimum 20pp)* none $4.00pp – one sausage serving with sliced bread, butter, onions $7.50pp – two sausage, fresh garden salad, onions, and bread $12.00pp – one sausage and steak with fresh garden salad, potato bake, onions, sliced bread or dinner roll $50 – BBQ Hire and use of 2 tables
BBQ's Packages are for a minimum of 20 people.
Please note that vegetable patties are available as an alternative to sausages or steaks at no additional charge.
Buffet Selection (minimum 20pp)* none $45.00pp – Buffet
Full Carvery Buffet Selection (minimum 20pp)* none $50.00pp – The Full Carvery Buffet
Buffet or Full Carvery Buffet Buffet or Carvery requires a minimum of 20 people for catering. For full details of each Buffet selection, please see the Function Kit PDF . To place an order please email catering@yourimbah.com.au
Vegetarian and gluten free options are also available. Prices shown include presentation on a fresh tablecloth, serviettes, crockery and cutlery.
*Free delivery to approved venues on campus for a minimum of 10. A 15% surcharge will apply to all weekend orders.
Banquet Packages* none $60.00pp – Three Course Dinner (1 Choice From Each) $65.00pp – Three Course Alternate Drop Dinner $70.00pp – Three Course Three Way Drop Dinner
Additional Comments
If there are special dietary requirements, please indicate the severity of the allergy or intolerance. 
